Eating and drinking organic is one of the best ways to avoid exposure to pesticides and other chemicals used in traditional farming. To be considered organic, foods must not have been produced using antibiotics, synthetic hormones, or genetic engineering. Organic foods also cannot have been sterilized using x-ray technology. Here we provide recommendations and resources that can help you learn more about organic food and can help you find resources. Please email us your suggestions for books or products at:
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Books with More Information about Toxins in Food and Drink and about Avoiding Them by Consuming Organic Food and Drink: