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Eating and drinking organic is one of the best ways to avoid exposure to pesticides and other chemicals used in traditional farming. To be considered organic, foods must not have been produced using antibiotics, synthetic hormones, or genetic engineering. Organic foods also cannot have been sterilized using x-ray technology. Here we provide recommendations and resources that can help you learn more about organic food and can help you find resources. Please email us your suggestions for books or products at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it . We welcome your participation!

 

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Recommendations and Resources by Grouping:


Books with More Information about Toxins in Food and Drink and about Avoiding Them by Consuming Organic Food and Drink:

Eating and Drinking Organic

Organic Food Cookbooks

Organic Baby Food Cookbooks

Organic Gardening

Eating Safe Fish


Organic Food and Drink:
 
By Food Category:

Baby Formula,  Baby FoodToddler FoodSnack FoodCerealBreadPastaSauceDairyMeatJuiceCoffeeSpicesBaking GoodsCandyOrganic Cooking Oil.


By Food Type:

GourmetItalianAsianIndianMexican.
 

 
By Organic Food Brand:

"Earth’s Best""Annies""Amy’s""Horizon""Newman’s Own""Nature’s Path" "Pacific Natural Foods""Late July""Muir Glen""Health Valley""Farmer’s Market Foods""CLIF" "Calbee""Yummy Earth""Bob’s Red Mill""Envirokidz""Fruitabu""Navitas" "Let’s Do Organic""Raw Revolution" "Happy Bellies""Bearitos""Zen Soy""Fruit Blooms""Simply Organic".
 

 

Select Organic Wines:

Morrell & Company's Premier Selection of Organic and Biodynamic Wines

 


Origins Online (ELC)