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Further Evidence of the Link Between Prenatal PCB Exposure and Lowered Intelligence Observed Among a Group of Children in the Great Lakes Region of New York
Wednesday, 01 October 2008 00:00
Research results showing a significant association between decreased intellectual functioning at 9-years of age among children exposed to prenatally to high levels of polychlorinated biphenyls (PCBs) compared to those with lower level exposures were recently reported by researchers at the Center for Neurobehavioral Effects of Environmental Toxics and the Environmental Research Center at the State University of New York at Oswego.

Details of the findings were published in the October 2008 Edition of Environmental Health Perspectives and were authored by Paul Stewart and colleagues. The study evaluated the association between PCBs and intelligence among a group of 156 children in Oswego, New York who have been tracked as part of the longitudinal study focused on the relationship between prenatal PCB exposure and cognitive development. All children included in the latest phase of the research had cord blood and placental tissue taken at or around the time of birth and were available for intelligence testing when they were nine years of age.
Read more... [Further Evidence of the Link Between Prenatal PCB Exposure and Lowered Intelligence Observed Among a Group of Children in the Great Lakes Region of New York]
 
Bisphenol A (BPA) and Increased Risk for Diabetes and Heart Disease
Tuesday, 30 September 2008 16:02
In the first large-scale population-based evaluation of the association between Bisphenol A (BPA) and health outcomes, Iain Lang and colleagues1 discovered that men and women with above average levels of urinary BPA were at a 39% increased risk for diabetes and at a 28 to 40% increased risk for cardiovascular disease as indicted by diagnosed angina, coronary heart disease, or history of a heart attack.
Read more... [Bisphenol A (BPA) and Increased Risk for Diabetes and Heart Disease]
 
Scared About Mercury in Fish? Study Emphasizes the Benefits of Eating Fish During Pregnancy
Sunday, 28 September 2008 00:00
According to a new study, fish consumption during pregnancy may lead to better cognitive development despite concerns about increased mercury consumption among those who eat more than two servings of fish per week. These findings were presented in the September issue of the American Journal of Clinical Nutrition.
Read more... [Scared About Mercury in Fish? Study Emphasizes the Benefits of Eating Fish During Pregnancy]
 
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